Herbs and Spices; More Than Just a Culinary Delight
Herbs and spices are a common staple in every good cook's kitchen. They add flare and flavor to every day dishes and provide a healthy addition to any diet. The fact that herbs and spices can have a therapeutic effect on our lives continues to be an intense subject of research.
There are many common herbs and spices we use every day that has added benefits that we might not think about. For instance when we think of cinnamon, we might think of apple pie and breakfast buns, but many know cinnamon for its anti-inflammatory properties as well. It is used by many as an aid to lowering blood pressure and reducing cholesterol. Cinnamon sticks can be steeped to make a healthy tea. Just add a little lemon and honey.
Adding More Flavor and Health
Rosemary is also know to have anti-inflammatory benefits as well as high levels of antioxidants, and may help improve memory. Rosemary is often used in lamb dishes as well as in stews and is a tasty addition to eggs. Its flavor has been likened to that of lemon.
There is another herbal ingredient, called garlic. It has important characters, such as building immunity against cancer, and preventing cardiovascular diseases as well. Garlic is used widely along with. Since it reduces blood pressure, many of physicians are advising people to use it. It is used in kitchen by adding it to soups, sauces, salad, and marinades
Fennel is known for its antioxidant powers as well and is believed to have anti-inflammatory properties. Fennel seeds are used in Italian sausages and as a rub on chicken and pork. We might not think of fennel as being in the herb and spice family since the stalk is eaten as a vegetable, either roasted or raw and makes a great side dish with meat. Fennel has a flavor somewhat like anise.
Peppermint Brings to mind images of striped candy canes and other sweets, but actually peppermint contains high levels of antioxidants and is also believed to contain anti-microbial and antiviral substances. Peppermint can sooth an upset stomach and may help to relieve pain. Fresh peppermint is used with strawberries and other fruits, vegetable dishes containing peas or carrots and is a refreshing addition to any salad.
At last, not only do herbs and spices are used in kitchen, but they also are using medically. Their benefits are many, especially if related with cardiovascular and arranging blood pressure as well. - 16003
Herbs and spices are a common staple in every good cook's kitchen. They add flare and flavor to every day dishes and provide a healthy addition to any diet. The fact that herbs and spices can have a therapeutic effect on our lives continues to be an intense subject of research.
There are many common herbs and spices we use every day that has added benefits that we might not think about. For instance when we think of cinnamon, we might think of apple pie and breakfast buns, but many know cinnamon for its anti-inflammatory properties as well. It is used by many as an aid to lowering blood pressure and reducing cholesterol. Cinnamon sticks can be steeped to make a healthy tea. Just add a little lemon and honey.
Adding More Flavor and Health
Rosemary is also know to have anti-inflammatory benefits as well as high levels of antioxidants, and may help improve memory. Rosemary is often used in lamb dishes as well as in stews and is a tasty addition to eggs. Its flavor has been likened to that of lemon.
There is another herbal ingredient, called garlic. It has important characters, such as building immunity against cancer, and preventing cardiovascular diseases as well. Garlic is used widely along with. Since it reduces blood pressure, many of physicians are advising people to use it. It is used in kitchen by adding it to soups, sauces, salad, and marinades
Fennel is known for its antioxidant powers as well and is believed to have anti-inflammatory properties. Fennel seeds are used in Italian sausages and as a rub on chicken and pork. We might not think of fennel as being in the herb and spice family since the stalk is eaten as a vegetable, either roasted or raw and makes a great side dish with meat. Fennel has a flavor somewhat like anise.
Peppermint Brings to mind images of striped candy canes and other sweets, but actually peppermint contains high levels of antioxidants and is also believed to contain anti-microbial and antiviral substances. Peppermint can sooth an upset stomach and may help to relieve pain. Fresh peppermint is used with strawberries and other fruits, vegetable dishes containing peas or carrots and is a refreshing addition to any salad.
At last, not only do herbs and spices are used in kitchen, but they also are using medically. Their benefits are many, especially if related with cardiovascular and arranging blood pressure as well. - 16003
About the Author:
Manuel Wiggins includes information and resources on his website about Herbs , and you can find more about Herb Gardening
