1: STYLE IS KEY
Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.
2: THE IMPORTANCE OF COLOR
Custom colors are available on many brands. The rule is that range should match the dishwasher and refrigerator if they do not have a custom cover. These days, the majority of ranges come in black, white, stainless steel and metallic finish which resembles stainless steel. Make sure you ask if the metal is really stainless steel.
3: THE FUEL QUESTION
Electric and gas are both reliable and offer consistent heat. Gas allows you to select different levels of heat and when the burner is off, cooking stops. If you currently have electric and decide to switch to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition. Electric heat gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly.
4: PERFORMANCE
There are many programmable options such as delay and time-bake capabilities. Ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.
5: LOW MAINTENANCE CLEANING
Ceramic and smooth glass cooktops need specific cleaners and care to maintain their good looks. Burners on professional ranges and those with drip pans require more care. If you hate cleaning your oven, the make sure that your range has self-cleaning options. Most importantly, if you are a total neat freak, please bear in mind that continuous clean will never get your oven immaculate.
6: MEASUREMENTS
The most important thing before you buy is to make sure it fits. Freestanding ranges are 30-inches wide, but can vary from 24 to 48 inches. Professional models measure from 36 inches to 60 inches. - 16003
Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.
2: THE IMPORTANCE OF COLOR
Custom colors are available on many brands. The rule is that range should match the dishwasher and refrigerator if they do not have a custom cover. These days, the majority of ranges come in black, white, stainless steel and metallic finish which resembles stainless steel. Make sure you ask if the metal is really stainless steel.
3: THE FUEL QUESTION
Electric and gas are both reliable and offer consistent heat. Gas allows you to select different levels of heat and when the burner is off, cooking stops. If you currently have electric and decide to switch to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition. Electric heat gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly.
4: PERFORMANCE
There are many programmable options such as delay and time-bake capabilities. Ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.
5: LOW MAINTENANCE CLEANING
Ceramic and smooth glass cooktops need specific cleaners and care to maintain their good looks. Burners on professional ranges and those with drip pans require more care. If you hate cleaning your oven, the make sure that your range has self-cleaning options. Most importantly, if you are a total neat freak, please bear in mind that continuous clean will never get your oven immaculate.
6: MEASUREMENTS
The most important thing before you buy is to make sure it fits. Freestanding ranges are 30-inches wide, but can vary from 24 to 48 inches. Professional models measure from 36 inches to 60 inches. - 16003
About the Author:
Steven M. Fisher is a well known expert in the Remodeling, Building and Remodeling Fields. Before you make any big purchases for your home, go to the Home Remodeling Portal where you can find information on thousands of products at the click of a mouse, as well as, several informative "6 Things To Know Before You Buy..." articles.
