Whether you are a new cook or an experienced one, you will know that there are plenty of herbs, spices and seasonings that can be used to make a dish sublime. Thyme is a very popular herb and has various uses. Thyme is popular in French cooking recipes and goes with many different foods. Thyme gives food a tangy, earthy flavor and if you have used it, you will know that its taste and smell are very distinctive. A few interesting facts about thyme can help you decide when to use it in your cooking and how it brings out the flavor of your French recipes.
You have the choice of either growing your own thyme, buying it fresh or buying it dried from the store. When you are using dried thyme for cooking, half a teaspoon of dried thyme is equal to one sprig of fresh thyme.
You need to crush the thyme leaves before adding dried thyme to your food, to ensure the thyme taste will be evenly distributed. Dried thyme should be kept in a dark, cool place in an airtight container. If you keep it in this way, it should last up to 6 months. When it is past its best, the thyme will begin to smell musty.
It is straightforward to grow your own thyme. If you do not have much space, you can grow it in a window box. Thyme goes so well with many French cooking recipes that it is very useful to have fresh thyme to hand. When the thyme is ready, you can dry it by hanging it upside down for several days until the leaves are crispy. You might also decide to use it fresh in your French cooking; in which case just use the leaves because the stems are woody. You can either pinch the leaves off or drag the plant through the tines of a fork.
There are many different recipes featuring thyme. A lot of French cooking recipes use thyme but it is also very good when added to a mushroom stroganoff. This is because mushrooms are earthy and so is thyme. Have a look through some French dessert recipes to find one, which will be delicious after your mushroom stroganoff. There are plenty of French dessert recipes to choose from but something soft and fruity like Pears Belle Helene or homemade vanilla ice cream will go well.
Thyme also suits most dishes that call for mustard. Honey mustard chicken can be too sweet for many people but adding some thyme makes the flavor rounder and much better.
As well as being used in French recipes, thyme goes very well with homemade salad dressings and vinaigrettes. It adds texture and spice. Thyme also goes well with soft, pale cheeses, if you are planning appetizers. The sharp taste of the thyme is excellent with the sweetness of the cheese.
As you can see, there is practically no limit to the ways that you can use thyme in your cooking. Spend some time with this essential herb and soon you will never know how you did without it! - 16003
You have the choice of either growing your own thyme, buying it fresh or buying it dried from the store. When you are using dried thyme for cooking, half a teaspoon of dried thyme is equal to one sprig of fresh thyme.
You need to crush the thyme leaves before adding dried thyme to your food, to ensure the thyme taste will be evenly distributed. Dried thyme should be kept in a dark, cool place in an airtight container. If you keep it in this way, it should last up to 6 months. When it is past its best, the thyme will begin to smell musty.
It is straightforward to grow your own thyme. If you do not have much space, you can grow it in a window box. Thyme goes so well with many French cooking recipes that it is very useful to have fresh thyme to hand. When the thyme is ready, you can dry it by hanging it upside down for several days until the leaves are crispy. You might also decide to use it fresh in your French cooking; in which case just use the leaves because the stems are woody. You can either pinch the leaves off or drag the plant through the tines of a fork.
There are many different recipes featuring thyme. A lot of French cooking recipes use thyme but it is also very good when added to a mushroom stroganoff. This is because mushrooms are earthy and so is thyme. Have a look through some French dessert recipes to find one, which will be delicious after your mushroom stroganoff. There are plenty of French dessert recipes to choose from but something soft and fruity like Pears Belle Helene or homemade vanilla ice cream will go well.
Thyme also suits most dishes that call for mustard. Honey mustard chicken can be too sweet for many people but adding some thyme makes the flavor rounder and much better.
As well as being used in French recipes, thyme goes very well with homemade salad dressings and vinaigrettes. It adds texture and spice. Thyme also goes well with soft, pale cheeses, if you are planning appetizers. The sharp taste of the thyme is excellent with the sweetness of the cheese.
As you can see, there is practically no limit to the ways that you can use thyme in your cooking. Spend some time with this essential herb and soon you will never know how you did without it! - 16003
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