Tuscany is one of the most well known regions in Italy. Many Italian food lovers find some of their favorite dishes in Tuscany. People love the simplicity of Tuscan Italian food and the region has its own very distinct style of cuisine.
Tuscany is a treasure trove of Italian food. Try eating at a Tuscan inspired Italian food restaurant, or make sure to visit Tuscany while in Italy to try all the different unique Italian food dishes that they have to share.
The great food in Trentino-Alto Adige region
Italian food has a rich history. It draws on the influences of many different cultures and time periods. It is a great melting pot of different ideas all brought together by a distinctly Italian flavor that makes it Italian food, the most sought after cuisine in the world. The region of Trentino-Alto Adige is a great example of how history has affected and influenced Italian food.
Health conscious travelers should also note that lard is still a very popular ingredient in the area. Those concerned with saturated fat should be sure to enquire about the ingredients of the Italian food they are enjoying in this region. But it is important to note that many chefs find that lard is the best ingredient for certain situations and the Italian food chefs in this region certainly feel that way.
Friuli-Venezia Giulia Italian food
The most often used meat in this area is pork. In fact, if visiting this area it is essential to try one of their world famous San Daniele del Friuli hams. These hams are a staple of the local Italian food. The whole region is known for their bacon and sausages. In fact there is a local dish called jota that is unique to the region and is a stew dish made with beans and bacon. The pork in this area is spicy and this may come as a bit of a shock to foreigners not familiar with this brand of Italian food. The pork is often cooked over an open hearth and is seen in many dishes even if it is not the main entre.
There are many other foods specific to the area. The sweeter side of the Italian food here includes strudel. Most of the desserts here are flour based and so strudel is very common. One of the most common dishes found in the area is polenta. This is a dish of boiled cornmeal and is a staple of the regional diet and can be found served with all types of Italian food including both meat and cheese dishes. It is most similar to American grits. Another Italian food staple that must be mentioned in this region is the cheese. The world famous Montasio cheese comes from this region. If you like your Italian food with lots of cheese, and not just mozzarella, than this is the region for you. One last dish that must be mentioned is brovada. This is a dish that is unique to the region. It is most simply turnips that are preserved in marc. This most certainly is not a dish that most people think of when thinking about Italian food, but it is a dish that is unique to Italy and is therefore an important part o Italian food. - 16003
Tuscany is a treasure trove of Italian food. Try eating at a Tuscan inspired Italian food restaurant, or make sure to visit Tuscany while in Italy to try all the different unique Italian food dishes that they have to share.
The great food in Trentino-Alto Adige region
Italian food has a rich history. It draws on the influences of many different cultures and time periods. It is a great melting pot of different ideas all brought together by a distinctly Italian flavor that makes it Italian food, the most sought after cuisine in the world. The region of Trentino-Alto Adige is a great example of how history has affected and influenced Italian food.
Health conscious travelers should also note that lard is still a very popular ingredient in the area. Those concerned with saturated fat should be sure to enquire about the ingredients of the Italian food they are enjoying in this region. But it is important to note that many chefs find that lard is the best ingredient for certain situations and the Italian food chefs in this region certainly feel that way.
Friuli-Venezia Giulia Italian food
The most often used meat in this area is pork. In fact, if visiting this area it is essential to try one of their world famous San Daniele del Friuli hams. These hams are a staple of the local Italian food. The whole region is known for their bacon and sausages. In fact there is a local dish called jota that is unique to the region and is a stew dish made with beans and bacon. The pork in this area is spicy and this may come as a bit of a shock to foreigners not familiar with this brand of Italian food. The pork is often cooked over an open hearth and is seen in many dishes even if it is not the main entre.
There are many other foods specific to the area. The sweeter side of the Italian food here includes strudel. Most of the desserts here are flour based and so strudel is very common. One of the most common dishes found in the area is polenta. This is a dish of boiled cornmeal and is a staple of the regional diet and can be found served with all types of Italian food including both meat and cheese dishes. It is most similar to American grits. Another Italian food staple that must be mentioned in this region is the cheese. The world famous Montasio cheese comes from this region. If you like your Italian food with lots of cheese, and not just mozzarella, than this is the region for you. One last dish that must be mentioned is brovada. This is a dish that is unique to the region. It is most simply turnips that are preserved in marc. This most certainly is not a dish that most people think of when thinking about Italian food, but it is a dish that is unique to Italy and is therefore an important part o Italian food. - 16003
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