Best Way of Drying Herbs and Maintain the Quality
No doubt that, herbs are considered compliment to most of recipes. Purchasing herbs from the shelves of supermarkets means getting products of lower quality that are stored for a long term. Consequently, knowing how to dry herbs from your own garden is to get the best quality.
One of the easiest ways to dry herbs is to air dry them and this slow drying process which doesn't rob the herbs of their natural oils, works best with herbs that don't have a high moisture content, like oregano, bay, and thyme.
How to Air Dry Herbs
It can cut herbs in the mid morning, as soon as confirming that the dew has dried. It must remove any insect damage or disease leaves. Herbs can put under cool water. Four or five small bundles of the herbs may be made. They may tied with string or using a band of rubber. Herbs bundles can be hanged in a ventilated place and left to be dried.
Some people prefer to place the bundled herbs in a paper bag as this helps to protect them from dust and the bag also catches any leaves that might fall off when they dry. Brown paper lunch bags work great for drying small bundles of herbs and are readily available. Simply cut or punch several holes in the paper bag. Place the herbs upside down in the bag and tie closed. Hang as normal. Check on the herbs in a couple of weeks. Leaves will be crispy and crumple between the fingers when dry.
How to Dry Herbs Using a Dehydrator
Herbs that contain a lot of moisture, like basil, mint or Chives, are best dried by using a food dehydrator, or freezing. If you're just learning how to dry herbs, you might want to look into getting a dehydrator. It's a fast and easy way and retains quality because the temperature and air circulation can be controlled. After rinsing place the herbs in a single layer on the dehydrator trays. Drying times may vary due to moisture content, the thickness of the leaves and how much you trying to dry at one time. Herbs are dry when the leaves are crisp, and stems brittle.
Best Way to Store Dried Herbs
After you have dried your herbs, you will need to store them properly to make sure they retain their freshness. You can use small plastic bags with zip seal tops or store in small jars. It is best to keep dried herbs away from light and heat. Once you learn how to dry herbs, you're just one step away from being the best culinary cook on the block. - 16003
No doubt that, herbs are considered compliment to most of recipes. Purchasing herbs from the shelves of supermarkets means getting products of lower quality that are stored for a long term. Consequently, knowing how to dry herbs from your own garden is to get the best quality.
One of the easiest ways to dry herbs is to air dry them and this slow drying process which doesn't rob the herbs of their natural oils, works best with herbs that don't have a high moisture content, like oregano, bay, and thyme.
How to Air Dry Herbs
It can cut herbs in the mid morning, as soon as confirming that the dew has dried. It must remove any insect damage or disease leaves. Herbs can put under cool water. Four or five small bundles of the herbs may be made. They may tied with string or using a band of rubber. Herbs bundles can be hanged in a ventilated place and left to be dried.
Some people prefer to place the bundled herbs in a paper bag as this helps to protect them from dust and the bag also catches any leaves that might fall off when they dry. Brown paper lunch bags work great for drying small bundles of herbs and are readily available. Simply cut or punch several holes in the paper bag. Place the herbs upside down in the bag and tie closed. Hang as normal. Check on the herbs in a couple of weeks. Leaves will be crispy and crumple between the fingers when dry.
How to Dry Herbs Using a Dehydrator
Herbs that contain a lot of moisture, like basil, mint or Chives, are best dried by using a food dehydrator, or freezing. If you're just learning how to dry herbs, you might want to look into getting a dehydrator. It's a fast and easy way and retains quality because the temperature and air circulation can be controlled. After rinsing place the herbs in a single layer on the dehydrator trays. Drying times may vary due to moisture content, the thickness of the leaves and how much you trying to dry at one time. Herbs are dry when the leaves are crisp, and stems brittle.
Best Way to Store Dried Herbs
After you have dried your herbs, you will need to store them properly to make sure they retain their freshness. You can use small plastic bags with zip seal tops or store in small jars. It is best to keep dried herbs away from light and heat. Once you learn how to dry herbs, you're just one step away from being the best culinary cook on the block. - 16003
About the Author:
Manuel Wiggins posts information and resources on his website about Herbs , and you can find more about Herb Gardens
